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TrialConditionsStatusPhaseUpdatedMore infoNCT ID
Effect of a Nutrition Education Intervention on Ultra-Processed Food Awareness and Consumption Among University StudentsFood Insecurity; Front-of-Pack Nutrition Labeling; Nutrition Knowledge; Nutrition Label Literacy; Ultra-Processed Food Consumption; Ultra-processed FoodActive, not recruitingNot applicable2026-08-12NCT07761559