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TrialConditionsStatusPhaseUpdatedMore infoNCT ID
Study of the Effects of Food Formulations Containing Antioxidants, Prebiotic Fibers, and Oat Beta-glucans in Individuals at Risk of Metabolic SyndromeInsulin Resistance, Nutritional and Metabolic Diseases, glucose metabolism disease, hyperinsulinism, metabolic diseaseRecruitingNot applicable2026-04-01NCT07505277
Evaluation of the Impact of Medium-chain Fatty Acids in the Evolution of Newly Diagnosed Mild Cognitive ImpairmentCognition Disorders, Cognitive Dysfunction, cognitive disorder, psychiatric disorderRecruitingNot applicable2025-05-04NCT06951932