University of Connecticut, Department of Nutritional Sciences
University of Connecticut, Department of Nutritional Sciences
Storrs, Connecticut, United States2 results ยท Page 1 of 1
Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| L. Acidophilus (Strain TW01) on Gut Health, Body Composition, and Inflammation | Body Weight, Nutritional and Metabolic Diseases, Overweight, Pathological Conditions, Signs and Symptoms, Signs and Symptoms, nutritional disorder, obesity disorder, overnutrition | Active, not recruiting | Early phase 1 | 2026-08-13 | NCT06912100 | |
| Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females | Bone Diseases, Metabolic, Nutritional and Metabolic Diseases, bone disorder, metabolic disease, musculoskeletal system disorder, osteoporosis, postmenopausal osteoporosis | Recruiting | Phase 1 | 2026-07-23 | NCT07365514 |