Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females

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Trial	Conditions	Status	Phase	Updated	More info	NCT ID
Blackcurrants Modify Gut Microbiota and Reduce Osteoporosis Risk in Postmenopausal Females	Bone Diseases, Metabolic, Nutritional and Metabolic Diseases, bone disorder, metabolic disease, musculoskeletal system disorder, osteoporosis, postmenopausal osteoporosis	Recruiting	Phase 1	2026-07-23		NCT07365514

1 results · Page 1 of 1

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Organizations	Linked trials
University of Connecticut	40

1 results · Page 1 of 1

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Research sites	City	Country	Linked trials
University of Connecticut, Department of Nutritional Sciences	Storrs	United States	2

Clinical trials