Functional Snack Foods With Safflower Oil and Soy in Postmenopausal Women Having Metabolic Syndrome
Functional Snack Foods With Safflower Oil and Soy in Postmenopausal Women Having Metabolic Syndrome
Active, not recruiting · NCT02199054 · Registry updated 2026-04-20Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| Functional Snack Foods With Safflower Oil and Soy in Postmenopausal Women Having Metabolic Syndrome | Body Weight, Insulin Resistance, Nutritional and Metabolic Diseases, Overweight, Pathological Conditions, Signs and Symptoms, Signs and Symptoms, glucose metabolism disease, hyperinsulinism, metabolic disease, nutritional disorder, overnutrition | Active, not recruiting | Not applicable | 2026-04-20 | NCT02199054 |
1 results · Page 1 of 1
Organizations
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| Organizations | Linked trials |
|---|---|
| Ohio State University | 297 |
1 results · Page 1 of 1
Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| The Ohio State University Wexner Medical Center Clinical Research Center | Columbus | United States | 1 |