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TrialConditionsStatusPhaseUpdatedMore infoNCT ID
The Evaluation of Orange Peel Fermentation on Body Fat Lowering Efficacy in AdultsBody Weight, Digestive System Diseases, Nutritional and Metabolic Diseases, Overweight, Pathological Conditions, Signs and Symptoms, Signs and Symptoms, fatty liver disease, liver disorder, metabolic dysfunction-associated steatotic liver disease, nutritional disorder, overnutritionRecruitingNot applicable2026-05-29NCT04496895

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OrganizationsLinked trials
TCI Co., Ltd.11

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Research sitesCityCountryLinked trials
National Taiwan University HospitalTaipeiTaiwan2