Nutrient Profile and Muscle Protein Synthesis in Response to Corn Bread Made From Refined Versus Whole Grain Maize Flour
Nutrient Profile and Muscle Protein Synthesis in Response to Corn Bread Made From Refined Versus Whole Grain Maize Flour
Active, not recruiting · NCT06662214 · Registry updated 2026-07-06Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| Nutrient Profile and Muscle Protein Synthesis in Response to Corn Bread Made From Refined Versus Whole Grain Maize Flour | Effect of Food | Active, not recruiting | Not applicable | 2026-07-06 | NCT06662214 |
1 results · Page 1 of 1
Organizations
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| Organizations | Linked trials |
|---|---|
| University of California, Davis | 257 |
1 results · Page 1 of 1
Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| UC Davis CTSC Clinical Research Center | Sacramento | United States | 3 |