Sensory Evaluation of Chinese Specialty Foods
Sensory Evaluation of Chinese Specialty Foods
Not yet recruiting · NCT06736834 · Registry updated 2024-12-17Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| Sensory Evaluation of Chinese Specialty Foods | Dietary Preferences; Healthy Individuals; Sensory Evaluation | Not yet recruiting | Not applicable | 2024-12-17 | NCT06736834 |
1 results · Page 1 of 1
Organizations
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| Organizations | Linked trials |
|---|---|
| Zhejiang University | 194 |
0 results · Page 1 of 1
Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| No products are listed yet. | |||