Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities
Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities
Recruiting · NCT06961591 · Registry updated 2026-08-11Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| Cooking Skills to Improve Long-Term Weight Loss in Young Adults With Intellectual Disabilities | Abnormalities, Multiple, Body Weight, Body Weight Changes, Congenital Abnormalities, Congenital, Hereditary, and Neonatal Diseases and Abnormalities, Down syndrome, Neurobehavioral Manifestations, Neurologic Manifestations, Nutritional and Metabolic Diseases, Overweight, Pathological Conditions, Signs and Symptoms, Signs and Symptoms, Weight Loss, chromosomal disorder, hereditary disease, intellectual disability, nervous system disorder, neurodevelopmental disorder, nutritional disorder, obesity disorder, overnutrition, psychiatric disorder | Recruiting | Not applicable | 2026-08-11 | NCT06961591 |
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Organizations
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| Organizations | Linked trials |
|---|---|
| Eunice Kennedy Shriver National Institute of Child Health and Human Development (NICHD) | 536 |
| University of Kansas Medical Center | 169 |
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Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| University of Kansas Medical Center | Kansas City | United States | 240 |