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TrialConditionsStatusPhaseUpdatedMore infoNCT ID
The Effect of a Plant-based, Protein-dense Sauce on Essential Amino Acid Concentrations and Gut Fullness in Older AdultsNutritional and Metabolic Diseases, Severe Acute Malnutrition, kwashiorkor, nutritional deficiency disease, nutritional disorderRecruitingNot applicable2025-09-23NCT06965699

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OrganizationsLinked trials
University of Exeter46

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Research sitesCityCountryLinked trials
University of ExeterExeterUnited Kingdom1