Postprandial Effect of Olive Leaf Biscuits and Tea Consumption on Blood Biomarkers in Healthy Individuals
Postprandial Effect of Olive Leaf Biscuits and Tea Consumption on Blood Biomarkers in Healthy Individuals
Active, not recruiting · NCT06983145 · Registry updated 2025-05-21Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| Postprandial Effect of Olive Leaf Biscuits and Tea Consumption on Blood Biomarkers in Healthy Individuals | Inflammation, Pathologic Processes, Pathological Conditions, Signs and Symptoms | Active, not recruiting | Not applicable | 2025-05-21 | NCT06983145 |
1 results · Page 1 of 1
Organizations
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| Organizations | Linked trials |
|---|---|
| University of the Aegean | 2 |
1 results · Page 1 of 1
Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| Lab of Human Nutrition and Public Health | Myrina | Greece | 1 |