The Influence of Specialized Food Products Based on Ice-Cream on Esophageal Motility
The Influence of Specialized Food Products Based on Ice-Cream on Esophageal Motility
Recruiting · NCT07121803 · Registry updated 2025-08-14Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| The Influence of Specialized Food Products Based on Ice-Cream on Esophageal Motility | Deglutition Disorders, Digestive System Diseases, digestive system disorder, dyskinesia of esophagus, esophageal disorder, gastroesophageal reflux disease | Recruiting | Not applicable | 2025-08-14 | NCT07121803 |
3 results · Page 1 of 1
Organizations
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| Organizations | Linked trials |
|---|---|
| EFKO Group | 3 |
| Federal State Budgetary Scientific Institution | 6 |
| Russian Science Foundation | 5 |
1 results · Page 1 of 1
Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| Dpt Gastroenterology, Hepatology and Nutrition, Federal Research Centre of Nutrition and Biotechnology, Kashirskoye shosse, bld 21, Moscow, Russia. | Moscow | Russia | 2 |