Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function
Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function
Recruiting · NCT07208916 · Registry updated 2025-10-06Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| Evaluation of the Potential of Grape Consumption to Improve Muscle Strength and Cognitive Function | Atrophy, Neurologic Manifestations, Neuromuscular Manifestations, Pathological Conditions, Anatomical, Pathological Conditions, Signs and Symptoms, Sarcopenia, Signs and Symptoms, muscular atrophy, nervous system disorder | Recruiting | Not applicable | 2025-10-06 | NCT07208916 |
1 results · Page 1 of 1
Organizations
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| Organizations | Linked trials |
|---|---|
| Western New England University | 1 |
1 results · Page 1 of 1
Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| Western New England University | Springfield | United States | 1 |