Microbiological Effect of 0.12% Chlorhexidine Digluconate and 0.05% Cetylpyridinium Chloride vs Probiotics (Lactobacillus Reuteri Prodentis) on Porphyromonas Gingivalis.
Microbiological Effect of 0.12% Chlorhexidine Digluconate and 0.05% Cetylpyridinium Chloride vs Probiotics (Lactobacillus Reuteri Prodentis) on Porphyromonas Gingivalis.
Active, not recruiting · NCT07489924 · Registry updated 2026-03-24Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| Microbiological Effect of 0.12% Chlorhexidine Digluconate and 0.05% Cetylpyridinium Chloride vs Probiotics (Lactobacillus Reuteri Prodentis) on Porphyromonas Gingivalis. | Nutritional and Metabolic Diseases, Stomatognathic Diseases, diabetes mellitus, endocrine system disorder, glucose metabolism disease, metabolic disease, mouth disorder, periodontal disorder, type 2 diabetes mellitus | Active, not recruiting | Phase 4 | 2026-03-24 | NCT07489924 |
2 results · Page 1 of 1
Organizations
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| Organizations | Linked trials |
|---|---|
| Secretaria de Salud, Mexico | 2 |
| Universidad de Colima | 5 |
1 results · Page 1 of 1
Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| University of Colima | Colima | Mexico | 1 |