Effects of Omega-3 Fatty Acids on Inflammation and Gut Microbiota in Celiac Disease

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Trial	Conditions	Status	Phase	Updated	More info	NCT ID
Effects of Omega-3 Fatty Acids on Inflammation and Gut Microbiota in Celiac Disease	Digestive System Diseases, Nutritional and Metabolic Diseases, celiac disease, digestive system disorder, intestinal disorder, malabsorption syndrome, metabolic disease	Recruiting	Not applicable	2026-05-14		NCT07585669

2 results · Page 1 of 1

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Organizations	Linked trials
Clínica Universidad de los Andes	3
University of Chile	37

1 results · Page 1 of 1

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Research sites	City	Country	Linked trials
University of Chile Clinical Hospital	Santiago	Chile	1

Clinical trials