How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes
How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes
Active, not recruiting · NCT07625046 · Registry updated 2026-08-31Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| How Fig Polyphenols Affect Blood Sugar and Insulin Levels After Eating in Adults at Risk for Diabetes | Nutritional and Metabolic Diseases, glucose intolerance, glucose metabolism disease, hyperglycemia, metabolic disease | Active, not recruiting | Not applicable | 2026-08-31 | NCT07625046 |
1 results · Page 1 of 1
Organizations
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| Organizations | Linked trials |
|---|---|
| Clinical Nutrition Research Center, Illinois Institute of Technology | 8 |
1 results · Page 1 of 1
Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| Illinois Tech | Chicago | United States | 2 |