Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids
Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids
Not yet recruiting · NCT07795372 · Registry updated 2026-09-02Clinical trials
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| Trial | Conditions | Status | Phase | Updated | More info | NCT ID |
|---|---|---|---|---|---|---|
| Effect of Co-consuming Different Dietary Protein Sources With Salad on the Bioavailability of Carotenoids | Postprandial Carotenoid Response | Not yet recruiting | Not applicable | 2026-09-02 | NCT07795372 |
1 results · Page 1 of 1
Organizations
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| Organizations | Linked trials |
|---|---|
| National University of Singapore | 97 |
1 results · Page 1 of 1
Research sites
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| Research sites | City | Country | Linked trials |
|---|---|---|---|
| NUS, Department of Food Science and Technology, 1 Science Drive 3, Block S13, #03-07, Singapore, 117542 | Singapore | Singapore | 1 |